One of the great joys of Garden Club is the cooking and eating of the produce that the students have grown. From salad, to strawberry shortcake, and even a beverage made from Toyon berries, it is all deliciously fun! At the feasts, only items that contain fruits or vegetables that are currently growing in our Garden or Nature Center are allowed. And yes, we grew both potatoes and corn, so there were chips of both kinds!
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Kathleen IrvineCertified Horticulturist, Artist, Teacher Categories
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