In February, we harvested beets, broccoli, lettuce, peas, cilantro, radishes and carrots. We discussed the parts of the plants that we were eating. Some of the carrots that we harvested were "Cosmic Purple" - a reddish purple carrot and some of the radishes were "Easter Egg Mix", a variety from white to pink to purple. So we discussed how vegetables, just like people, can be different colors, sizes and shapes. Each has it's advantages and disadvantages, but all are delicious in their own way!
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Kathleen IrvineCertified Horticulturist, Artist, Teacher Categories
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